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Characterization Of A Glucosyltransferase Enzyme Involved In The Formation Of Kaempferol And Quercetin Sophorosides In Crocus Sativus.

Plant Physiol.. 2012-08;  159(4):1335 - 1354
Trapero A, Ahrazem O, Rubio-Moraga A, Jimeno ML, Gómez MD, Gómez-Gómez L. Instituto BotÁnico, Departamento de Ciencia y TecnologÍa Agroforestal y GenÉtica, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.
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摘要

UGT707B1 is a new glucosyltransferase isolated from saffron (Crocus sativus) that localizes to the cytoplasm and the nucleus of stigma and tepal cells. UGT707B1 transcripts were detected in the stigma tissue of all the Crocus species analyzed, but expression analysis of UGT707B1 in tepals revealed its absence in certain species. The analysis of the glucosylated flavonoids present in Crocus tepals reveals the presence of two major flavonoid compounds in saffron: kaempferol-3-O-β-D-glucopyranosyl-(1-2)-β-D-glucopyranoside and quercetin-3-O-β-D-glucopyranosyl-(1-2)-β-D-glucopyranoside, both of which were absent from the tepals of those Crocus species that did not express UGT707B1. Transgenic Ar... More

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