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Fulvic acid enhances drought resistance in tea plants by regulating the starch and sucrose metabolism and certain secondary metabolism

J Proteomics. 2021-07; 
Chen Qiu, Jianhao Sun, Jiazhi Shen, Shuning Zhang, Yiqian Ding, Zhongshuai Gai, Kai Fan, Lubin Song, Bo Chen, Zhaotang Ding, Yu Wang
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摘要

The aim of this work was to gain insight into the molecular mechanisms underlying the effect of fulvic acid on drought-exposed tea plants. We performed proteomic analysis of fulvic acid-treated tea leaves from the target plants using tandem mass tag quantitative labeling technology and compared the results with those of a previous transcriptomic analysis. We identified 48 and 611 differentially abundant proteins in the leaves of tea plants treated with fulvic acid compared with the control under mild and severe drought, respectively. Comparative analysis showed that, under severe drought, 55 genes had similar expression patterns at the transcriptome and proteome levels, such as PAL, GBE, GBSS and bAS. Bioinform... More

关键词

Camellia sinensis, Drought stress, Fulvic acid, Proteome, Transcriptome