, an AP2 and B3 Transcription Factor, Positively Regulates Eggplant's Response to Salt Stress

Salt stress is a lethal abiotic stress threatening global food security on a consistent basis. In this study, we identified an AP2 and B3 domain-containing transcription factor (TF) named and its expression levels were significantly up-regulated by NaCl, abscisic acid (ABA), and hydrogen peroxide (HO) treatment. High expression of was observed in the roots and sepal of mature plants. The transient expression assay in leaves revealed that SmRAV1 was localized in the nucleus. Silencing of via virus-induced gene silencing (VIGS) decreased the tolerance of eggplant to salt stress. Significant down-regulation of salt stress marker genes, including and was observed. Additionally, increased HO content and decreased catalase (CAT) enzyme activity were recorded in the -silenced plants compared to the TRV: plants. Our findings elucidate the functions of and provide opportunities for generating salt-tolerant lines of eggplant.