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Distribution and Degradation of Pork Filamin during Postmortem Aging

J Agric Food Chem. 2023-10; 
Tongyao Du, Chao Ma, Zixu Wang, Yuejing Hao, Wangang Zhang
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Proteins, Expression, Isolation and Analysis … The polyacrylamide gels (Genscript, SP-2032) with a concentration gradient of 4–12% … of proteins was loaded into gels to separate protein bands. A prestained protein marker (Genscript Get A Quote

摘要

The filamin C (FLNC) was hypothesized to be colocalized with its certain binding partners in pork tissues and calpain as well as caspase was assumed responsible for the postmortem degradation of FLNC. Therefore, the specific distribution of pork FLNC and its degradation pattern during postmortem aging were investigated in this study. The longissimus thoracis muscles from 12 pigs were removed from the carcasses and then aged at 4 °C for 1, 6, 12, 24, 72, and 168 h, respectively. The FLNC signals appeared to localize in subsarcolemmal areas by cross-sectional images, while the localization was found surrounding the myofibrils at the level of the Z-discs in longitudinal sections. FLNC displayed a highly overlappe... More

关键词

calpain, caspase-3, degradation, filamin C, postmortem aging